Creamy Tomato
Quick and easy cold weather classic, adapted from SherryA at keyingredient.com
Servings: 6
Calories: 420kcal
Ingredients
- 2 tbsp olive oil
- 2 tbsp minced garlic (about 2 cloves)
- ¼ c sun-dried tomatoes, chopped or julienned
- 1 tsp onion powder
- 1 tbsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- (2) 10.5 oz cans of tomato soup
- 2 cups heavy whipping cream
- 2 cups chicken stock
- 20 oz cheese tortellini
- parmesan cheese to garnish
- (optional) broccoli, spinach, or other veggies you'd like to add (If you do add these extra vegetables, be sure to steam or sauté them beforehand so they've got time to cook through)
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic, and sauté until golden brown and fragrant, about 2 minutes. Be careful not to burn it.
- Add sun-dried tomatoes and all spices. Continue to sauté for about another minute, so the flavors have a chance to develop. (If you're using any extra vegetables, add them now)
- Add tomato soup, chicken stock, and heavy whipping cream to the pot. Stir to combine all the ingredients, and bring to a boil.
- Drop tortellini into the mixture, stir, and cook it according to package directions.
- Serve, topped with as much or as little parmesan cheese as you'd like. Enjoy!